Displaying results 21 – 30 of 88
Cottage Pie

Try this traditional dish made easy, with the help of canned food.
40 minutes to prepare and cook. Serves 4.

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Crab and Lemon Liguine with Pesto Garlic Bread

For a simple, classic dish to impress your friends, this dish is quick and easy to make.
30 minutes to prepare and cook. Serves 4.
See “Switch 2” for more recipes devised with James Martin

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Crab and Noodle Soup

Try adding a handful of shredded baby spinach leaves with the chilli flakes. Canned crab is great value for money and needs no preparation in advance of being cooked. Serves 2. To prepare and cook 10 minutes.

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Creole Rice with Crab

This recipe provides a fresh take on crab, using chilli and tomatoes to make the dish extra tangy.
45 minutes to prepare and cook. Serves 4.

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Crisp Salmon with Minted Broad Bean Salad

This recipe is packed with two portions of your 5-A-DAY, protein and folic acid, providing a well-balanced meal.
35 minutes to prepare and cook. Serves 2.
See “Switch 2” for more recipes devised with James Martin

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Curried Chicken and Rice Stir-fry

A tasty stir-fry thats quick to prepare and cook, a great way to liven up mid-week meals.

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Fish Chowder
This American classic contains plenty of fish and tastes just as good as it looks! 
35 minutes to prepare and cook. Serves 4.
See “u.can cook” for more recipes devised with James Martin
 

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Fish Pie

A delicious fish pie recipe is made substantially simpler with the help of canned food.
55 minutes to prepare and cook. Serves 4.
See “Can-veniently Nutritious” for more recipes.

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Flageolet Bean & Broccoli Provencal

This recipe is the ideal lunchtime dish, or a light dinner for those warmer months
1 hour to prepare and cook. Serves 4.

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Fun Fish cakes with Vegetable Mash

This recipe is a great way to give your kids their essential nutrients as well as cleverly disguising one portion of their 5-A-DAY.
50 minutes to prepare and cook. Serves 4.
See “Switch 2” for more recipes devised with James Martin

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Displaying results 21 – 30 of 88
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