Thai Green Curry - Family Fakeaway Click image to enlarge
Course: Main
Dish: Fish
Serves: 4
Nutritional information per serving:
Nutritional value per serving
Nutrient Per serving* (290g)
Energy 1339kJ
Fat 21.7g
   of which saturates 15.5g
Carbohydrate 13.4g
  of which sugars 8.0g
Fibre 3.5g
Protein 16.4g
Salt 2.8g


Share this recipe on Twitter:

Thai Green Prawn Curry – Family Fakeaway

Try our new Thai green prawn curry, part of our ‘Family Fakeaway’ series! An easy and delicious recipe, using canned mushroom, water chestnuts, coconut milk and green beans.


  • 1 tbsp groundnut or vegetable oil
  • 1 x onion, thinly sliced
  • 4 tbsp Thai green curry paste (adjust to taste)
  • 1 x 285g can sliced mushrooms, drained
  • 1 x 225g can sliced water chestnuts, drained
  • 1 x 400g can coconut milk
  • 300g large cooked prawns, defrosted if frozen
  • ½ x 400g can green beans, drained
  • Thai rice, to serve
  1. Fry the onion in the oil until starting to soften. Add the Thai green curry paste and continue to fry for 1 -2 minutes.
  2. Add the mushrooms, water chestnuts and coconut milk. Simmer for 7 - 8 minutes, until the sauce has reduced slightly.
  3. Add the prawns and green beans, cook for a further 3 – 4 minutes until heated through.
  4. Serve with Thai rice
© 2019 Canned Food UK, all rights reserved
About Us
Skip to toolbar