Thai Green Curry - Family Fakeaway Click image to enlarge
Course: Main
Dish: Fish
Serves: 4
Nutritional information per serving:
Nutritional value per serving
Nutrient Per serving* (290g)
Energy 1339kJ
322kcal
Fat 21.7g
   of which saturates 15.5g
Carbohydrate 13.4g
  of which sugars 8.0g
Fibre 3.5g
Protein 16.4g
Salt 2.8g
                  

 


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Thai Green Prawn Curry – Family Fakeaway

Try our new Thai green prawn curry, part of our ‘Family Fakeaway’ series! An easy and delicious recipe, using canned mushroom, water chestnuts, coconut milk and green beans.

 

Ingredients:
  • 1 tbsp groundnut or vegetable oil
  • 1 x onion, thinly sliced
  • 4 tbsp Thai green curry paste (adjust to taste)
  • 1 x 285g can sliced mushrooms, drained
  • 1 x 225g can sliced water chestnuts, drained
  • 1 x 400g can coconut milk
  • 300g large cooked prawns, defrosted if frozen
  • ½ x 400g can green beans, drained
  • Thai rice, to serve
Method:
  1. Fry the onion in the oil until starting to soften. Add the Thai green curry paste and continue to fry for 1 -2 minutes.
  2. Add the mushrooms, water chestnuts and coconut milk. Simmer for 7 - 8 minutes, until the sauce has reduced slightly.
  3. Add the prawns and green beans, cook for a further 3 – 4 minutes until heated through.
  4. Serve with Thai rice
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