534f9924b8354 Click image to enlarge
Course: Dessert
Dish: Vegetarian
Serves: 6-8
Nutritional information per serving:

Calories:          434

Protein:            9.0g

Carbs:             50.0g

Sugars:            36.0g

Fat:                  23.0g

Sat Fat:           13.0g

Fibre:               1.0g

Sodium:           0.30g


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St Clements Pie

A zesty taste sensation, which takes only 35 mins to make 

Serves: 6 – 8

Preparation Time: 10 minutes

Cooking Time: 25 minutes



For the base

75g butter

200g digestive biscuits

For the filling

2 eggs

400ml can of condensed milk

Zest and juice of 2 oranges

Zest and juice of 1 lemon

To finish

200ml half fat crème fraîche

411g can of range segments in juice, drained, or canned mandarin oranges


Preheat oven to fan 160°C, conventional 180°C, gas 4.

Melt the butter in a pan. Place the biscuits in a polythene bag and crush with a rolling pin and add to the melted butter. 

Press the mixture into a 23cm flan or pie dish and chill whilst you prepare the filling.

 In a bowl beat together the eggs, add condensed milk and zest and juice of the oranges and lemon.

Pour onto the biscuit base and then bake for 20 minutes or until the filling is firm.

 When cool spread top with crème fraîche and decorate with orange segments. 

Hints and Tips:

Try replacing the zest and juice of the oranges with lime to create a Key Lime Pie. 

For another alternative replace digestive biscuits with ginger nuts.

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