Salmon and Potato Bake

Course: Main - Dish: Fish - Serves:

Serves: 3 – 4

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Method:

Method

Preheat oven to fan 160°C, conventional 180°C, gas 4.

Flake salmon into a large bowl; add crème fraiche, seasoning and chives. Stir gently to combine ingredients.

Place in an ovenproof dish or four individual dishes.

Top with mash, then scatter surface with grated cheese.

Bake in oven for 30 minutes until golden.

Hints and Tips

As alternative use canned tuna.

Nutrition Information (per serving)

Calories: 535

Protein: 24.0g

Carbs: 23.0g

Sugars: 2.0g

Fat: 38.0g

Sat Fat: 22.0g

Fibre: 2.0g

Sodium: 0.4g

Ingredients

418g can of wild red salmon, drained

300ml crème fraiche

Seasoning

1 Tbsp chives, fresh, chopped

500g mashed potato (created from boiled, unsalted potatoes)

15g cheese, finely grated - either Cheddar of Gruyere

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