This recipe was submitted by Jenny; “I really enjoy this meal because it is easy to make, is healthy and tastes great!”
One can of tuna
One can of sweetcorn
2 tablespoons of mayo
25g couscous (per person)
Pour couscous into a bowl and add an equal amount of boiling water and leave to cook.
While this is cooking drain your tuna and sweetcorn and mix it in to the mayo.
When there is no water left in the cous cous add the tuna sweetcorn mix on the top and eat.