Homemade Kebab - Family Fakeaway Click image to enlarge
Course: Main
Dish: Meat
Serves: 4
Nutritional information per serving:
Nutritional value per serving
Nutrient Per serving (243g)
Energy 1166kJ
Fat 8.5g
   of which saturates 1.7g
Carbohydrate 33.6g
  of which sugars 5.3g
Fibre 3.1g
Protein 15.1g
Salt 2.48g


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Homemade Kebab – Family Fakeaway

Friday night take out! These homemade kebabs use tinned ham thinly sliced and then griddled, with chilli sauce (you can even make that at home too!)⁣

  • 125g strong white flour
  • 1 tsp canned yeast
  • a pinch of salt
  • 1 tbsp olive oil, plus extra for frying
  • 2 garlic cloves, crushed
  • 1 red chilli, finely chopped
  • 4 tbsp canned chopped tomatoes
  • 2 tsp canned tomato puree
  • pinch of sugar (adjust to taste)
  • 200g can ham, thinly sliced
Salad ingredients (shredded lettuce, sliced cucumber and diced tomatoes), to serve
  1. Pre-heat the oven to 250°C / Gas mark 9 and place a baking tray in to heat up.
  2. To make the pita bread, place the flour and yeast into a large bowl. Add the oil and 80ml warm water and mix to form a soft dough.
  3. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
  4. Divide the dough into 4 equal pieces. Roll out each piece into a thin oval shape about 3-5mm thick. Place onto the pre-heated baking tray and bake for 6 - 8 minutes, or until they just start to colour.  Leave to cool.
  5. To make the chilli sauce, fry the garlic and chilli in a little oil. Add the chopped tomatoes, tomato puree and sugar. Simmer for 3-4 minutes, then leave to cool.
  6. Fry or griddle the sliced ham, until heated through.
  7. Slice open the warm pita bread and fill with the salad ingredients, layer the ham slices on top and spoon over chilli sauce to serve.
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