Canned Food UK Hawaiian Pizza Click image to enlarge
Course: Main
Dish: Meat
Serves: 2
Nutritional information per serving:
Nutritional value per serving
Nutrient Per serving (½ pizza)
Energy 3388kJ
Fat 25.1g
   of which saturates 9.6g
Carbohydrate 106.1g
  of which sugars 12.4g
Fibre 6.8g
Protein 35.4g
Salt 3.6g


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Hawaiian Pizza – Family Fakeaway

Just in time for National Picnic Week, Canned Food UK brings you the next recipe in its ‘Family Fakeaway’ series – Hawaiian Pizza. This recipe uses a range of canned fruit, vegetables and meat for a tasty takeaway pizza alternative.


  • 250g strong white flour
  • 1 tsp canned easy bake yeast
  • ½ tsp salt
  • 2 tbsp olive oil
  • ⅓ x 400g can chopped tomatoes
  • ¼ x 142g can tomato puree
  • ½ x 200g can ham, cubed
  • 1 x 227g can pineapple chunks, drained well
  • 100g grated cheddar or mozzarella
  1. Place the flour and yeast into a large bowl. Add the salt, oil and 160ml warm water and mix to form a soft dough.
  2. Knead the dough on a lightly floured surface for about 8-10 minutes , until smooth and elastic.
  3. Roll out the dough to about 12 inches, making a thin pizza base. Place onto a greased or lined baking tray.
  4. Stir together the chopped tomatoes and tomato puree, then spread over the pizza base. Top with the ham, pineapple and cheese. Leave to rise for 30-45 minutes.
  5. Meanwhile, preheat the oven to 200°C / Gas mark 6. When ready, bake the pizza for 18-20 minutes, until risen and golden brown.
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